Brinjal Cutlet Recipe

Name: Brinjal Cutlet Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

Recipe By Debasree Sarkar

This is my own recipe.Very tasty and delicious food for evening snacks item. #BSK

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Brinjal Cutlet Recipe

1 Pieces Large brinjal
1 Tbsp ginger garlic paste
To Taste Salt
1 Tbsp tablespoon lemon juice
1 Tsp Teaspoon chilli powder
1 Cup Cornflower
2 Pieces Egg
1 Tbsp tablespoon black pepper powder
1 As Required large bowl of bread crumbs
As Required White oil for frying
As Required Water as needed

Directions : Brinjal Cutlet Recipe

STEP 1.Brinjal should be cut into ring thin slices.
STEP 2.Now take the eggplant slices in a bowl and put ginger-garlic paste, salt, lemon juice, chilli powder in it and leave it for 20 minutes. In another bowl, mix the flour, salt, pepper powder, eggs and water as required. Now take the spiced brinjal slices one by one, deep them in the cornflower mix, apply bread crumbs, deep fry in white oil and serve with tomato hot and sweet sauce.

Nutrition
value

196

calories per serving

2 g Fat4 g Protein41 g Carbs5 g FiberOther

Current Totals

2 g Fat
4 g Protein
41 g Carbs
5 g Fiber

MacroNutrients

Carbs
41 g
Protein
4 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
22 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Debasree Sarkar's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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