Brinjal Cutlets Recipe
Recipe By Bawarchi
Brinjal Cutlets is a delicious Indian recipe served as a Snacks.
3.9
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Cutlets Recipe
- 125 gram minced mutton
- 1/2 large brinjals
- 3/4 teaspoon Oil
- 1/4 Onion, finely chopped
- 1/4 clove garlic, finely chopped
- 1/2 green chillies, finely chopped
- 1/4 teaspoon Turmeric
- 1/4 egg beaten
- 1 teaspoon bread crumbs
Nutrition
value
value
406
calories per serving
32 g Fat24 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein24g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium8mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi