Brain cutlets are a delicious and unique dish made from lamb or goat brains. The brains are cooked and then mixed with a flavorful blend of spices, herbs, and breadcrumbs. The mixture is shaped into cutlets and fried until golden and crispy. These cutlets have a creamy and delicate texture with a crispy exterior. They are perfect as an appetizer or a main course and can be served with a side of mint chutney or ketchup.