Brain Cutlets Recipe

Brain cutlets are a delicious and unique dish made from lamb or goat brains. The brains are cooked and then mixed with a flavorful blend of spices, herbs, and breadcrumbs. The mixture is shaped into cutlets and fried until golden and crispy. These cutlets have a creamy and delicate texture with a crispy exterior. They are perfect as an appetizer or a main course and can be served with a side of mint chutney or ketchup.

23 Rating -
Non Vegdiet
Brain Cutlets

ingredients serve

Ingredients for Brain Cutlets Recipe

  • 125 gram Lamb Or Goat Brains
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • 0.13 cup Breadcrumbs
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Brain Cutlets Recipe

Cooking Directions

  • STEP 1.Clean the lamb or goat brains thoroughly and remove any membranes or blood vessels.
  • STEP 2.Boil the brains in salted water until they are cooked through and tender.
  • STEP 3.Drain the brains and let them cool. Once cooled, mash them with a fork or blend them in a food processor.
  • STEP 4.In a bowl, mix the mashed brains with finely chopped onions, green chilies, ginger, garlic, coriander leaves, breadcrumbs, and spices like turmeric, cumin, and garam masala.
  • STEP 5.Shape the mixture into cutlets and refrigerate for 30 minutes to firm up.
  • STEP 6.Heat oil in a pan and shallow fry the cutlets until they are golden brown and crispy on both sides.
  • STEP 7.Serve the brain cutlets hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to clean the brains thoroughly to remove any impurities.
  • You can add additional spices or herbs according to your taste preferences.
  • Refrigerating the cutlets before frying helps them hold their shape better.
  • Serve the cutlets immediately after frying for the best texture and flavor.

Storage and Serving

  • Brain cutlets are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated cutlets with mint chutney or ketchup.
calories per serving
3 g Fat5 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp