Breakfast Sausage & Sweet Potato Muffins Recipe

Recipe By Taste Of Home

What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. Diane Roark, Conway, Arkansas.

3.6
25 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serve

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Ingredients For Breakfast Sausage & Sweet Potato Muffins Recipe

Nutrition
value
2333
calories per serving
148 g Fat46 g Protein207 g Carbs18 g FiberOther

Current Totals

  • 148 g Fat
  • 46 g Protein
  • 207 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    207 g
  • Protein
    46 g
  • Fiber
    18 g

Fats

  • Fat
    148 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    9 mg
  • Vitamin A
    294 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    154 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    21 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    1 mg
  • Phosphorus
    615 mg
  • Selenium
    83 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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