Sausage Breakfast Muffins Recipe
Recipe By Taste Of Home
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. Sara Sanders, Fountain City, Indiana.
3.8
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Breakfast Muffins Recipe
- 0.33 pound Bulk Italian Sausage
- 3 Large eggs
- 0.13 teaspoon Seasoned Salt
- 0.13 teaspoon Pepper
- 1 Package corn bread/muffin mix
- 3/4 cup Shredded cheddar cheese, divided
Nutrition
value
value
743
calories per serving
46 g Fat74 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein74g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein74g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium1130mg
- Iron4mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B123mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus1087mg
- Selenium92mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home