Potato-Sausage Breakfast Casserole Recipe

Recipe By The Spruce Eats

This breakfast casserole recipe features the major breakfast food groupseggs, sausage, and potatoes. With some coffee and juice to wash it down, you're ready to take on anything. It's a great, easy, and inexpensive meal.

4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Potato-Sausage Breakfast Casserole
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ingredients serve

Ingredients for Potato-Sausage Breakfast Casserole Recipe

  • 1 cup Frozen, shredded hash brown potatoes, thawed and patted dry
  • As required Cooking spray, bacon grease, or butter
  • 1/4 pound Country Sausage
  • 1/4 Small onion, peeled and chopped
  • 1/4 Small bell pepper, seeded and chopped
  • 1/2 cup Shredded Cheese
  • 1.50 Large eggs
  • 0.38 cup Whole milk or 1/2 and half
  • 1/4 teaspoon Worcestershire sauce
Nutrition
value
638
calories per serving
36 g Fat34 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    34g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    539mg
  • Iron
    4mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    97mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    544mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats