Sausage Potato Breakfast Casserole Recipe

Recipe By Jo Cooks

This sausage potato breakfast casserole recipe is loaded with sausage, lots of veggies, eggs and hash browns. Super easy to make and always a crowd pleaser

5
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Sausage Potato Breakfast Casserole
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ingredients serve

Ingredients for Sausage Potato Breakfast Casserole Recipe

  • 0.09 pound Italian Sausage
  • 0.13 Onion Chopped
  • 1/2 ounce White mushrooms chopped
  • 0.13 Green Bell Pepper Chopped
  • 0.13 Red Bell Pepper Chopped
  • 3/4 Eggs
  • 1/25 cup Milk
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 0.03 teaspoon Red pepper flakes
  • 2.50 ounce Frozen hash brown potatoes cubed
  • 1/4 cup Mozzarella Cheese Shredded
  • 3/4 Green Onions Chopped
Nutrition
value
338
calories per serving
14 g Fat23 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks