Potato Sausage and Veggie Breakfast Bake Recipe
Recipe By 12 Tomatoes
This rustic yet elegant egg bake is always a star at our holiday brunches. It looks beautiful on the table, and our loved ones think its delicious. Hearty potatoes and sausage mix with colorful vegetables and herbs to create amazing flavor. We love how the bright green spinach and red peppers add pops of color to the creamy yellow eggs and cheese that make this dish so satisfying.
4.5
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Sausage and Veggie Breakfast Bake Recipe
- 0.13 pound Pork sausage
- 1 Large eggs
- 0.13 Medium red bell pepper, chopped
- 0.13 Medium yellow onion, chopped
- 0.38 cup Baby spinach leaves, chopped
- 1/2-0.63 Medium russet potatoes, diced
- 0.19 cup Sharp cheddar cheese, shredded and divided
- 0.06 cup Heavy cream
- 0.38 Medium garlic cloves, minced
- 0.13 teaspoon Black pepper, divided
- 1/4 teaspoon Kosher salt, divided
- 0.13 tablespoon Fresh thyme, chopped, plus extra for garnish
Nutrition
value
value
293
calories per serving
16 g Fat19 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein19g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium380mg
- Iron6mg
- Vitamin A1710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus320mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes