Breakfast Sausage & Sweet Potato Muffins Recipe

Recipe By Taste Of Home

What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. Diane Roark, Conway, Arkansas.

3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Breakfast Sausage & Sweet Potato Muffins
plan
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ingredients serve

Ingredients for Breakfast Sausage & Sweet Potato Muffins Recipe

  • 3/4 cup Sugar
  • 3/4 cup All purpose flour
  • 1/2 cup Old fashioned oats
  • 1.50 teaspoon Ground allspice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1 cup Leftover Mashed Sweet Potatoes
  • 2 Large eggs
  • 1/4 cup Butter, melted
  • 1/4 cup Canola oil
  • 1/4 cup Maple syrup
  • 1 pound Bulk pork sausage, cooked and drained
Nutrition
value
2333
calories per serving
148 g Fat46 g Protein207 g Carbs18 g FiberOther

Current Totals

  • Fat
    148g
  • Protein
    46g
  • Carbs
    207g
  • Fiber
    18g

MacroNutrients

  • Carbs
    207g
  • Protein
    46g
  • Fiber
    18g

Fats

  • Fat
    148g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    9mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    49mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    < 1mg
  • Phosphorus
    615mg
  • Selenium
    83mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home