STEP 1.Mash potatoes and make potato maslaa in kadai by adding salt haldi jeera and frying with onion n chilly.
STEP 2.Take bread slices cut the sides dip in water and sqeeze extra water. Put potato masala in centre and make ball shape. Now deep fry in oil.
STEP 3.Serve hitbwith cutney or sauce.
Nutrition value
26
calories per serving
< 1 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment