Bread pakoda Recipe

Name: Bread Pakoda Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Manju singh

#bmtm Bread pakoda is very crispy and tasty to eat.

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Ingredients for Bread pakoda Recipe

2 Pieces Bread
As Required Oil
2 Pieces Mashed potato
As Required Salt
As Required Haldi
1/2 Tsp jeera powder
1/2 Cups Chopped onion

Directions: Bread Pakoda Recipe

STEP 1.Mash potatoes and make potato maslaa in kadai by adding salt haldi jeera and frying with onion n chilly.
STEP 2.Take bread slices cut the sides dip in water and sqeeze extra water. Put potato masala in centre and make ball shape. Now deep fry in oil.
STEP 3.Serve hitbwith cutney or sauce.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
5g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
42mg
Iron
3mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Manju singh