Brinjal pakoda Recipe
Recipe By Better Butter
Brinjal bhajji or pakoda is a light, crunchy and mouth-watering snack that can be served as a starter or as an evening snack.
3.7
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal pakoda Recipe
- 1-1.50 Brinjal , medium or big in size
- 1/2 cup besan
- 0.13 cup Rice flour
- As required Salt
- 1/2 teaspoon Red Chilly Powder \2
- 1/2-1 pinch pepper Powder
- 0.13 teaspoon jeera coarsely powdered
- 1/2 pinch Cooking Soda
- As required oil for frying
Nutrition
value
value
387
calories per serving
6 g Fat19 g Protein64 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs64g
- Fiber10g
MacroNutrients
- Carbs64g
- Protein19g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium44mg
- Iron5mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9329mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus285mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter