STEP 1.Mash potato add jeera salt and mix well. Slit chilly and take out internal part.
STEP 2.Take besan in bowl add water and add salt and make batter. Now stuff chilly with potato and dip in besan and make pakoda. Serve hot with chutney or tea.
Nutrition value
593
calories per serving
11 g Fat34 g Protein88 g Carbs18 g FiberOther
Current Totals
Fat
11g
Protein
34g
Carbs
88g
Fiber
18g
MacroNutrients
Carbs
88g
Protein
34g
Fiber
18g
Fats
Fat
11g
Vitamins & Minerals
Calcium
105mg
Iron
8mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
657mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
1mcg
Magnesium
268mg
Manganese
3mg
Phosphorus
493mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment