Brazilian Fish Stew Recipe

Ingredients For Brazilian Fish Stew Recipe

• 1.5 pound 1 firm white fish halibut, black cod, sea bass
• 0.5 teaspoon Salt
• 1 Ne lime zest and juice
• 23 tablespoon Coconut or olive oil
• 1 Onion Finely Diced
• 0.5 teaspoon Salt
• 1 cup Carrot, diced
• 1 Red Bell Pepper, Diced
• 4 Garlic cloves rough chopped
• 0.5 Jalapeno, Finely Diced
• 1 tablespoon Tomato paste
• 2 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 1 cup Fish or chicken stock
• 1.5 cup Tomatoes, Diced
• 14 ounce 1 can coconut milk
• As required More salt to taste
• 0.5 cup Chopped cilantro, scallions or italian parsley