Brazilian Fish Stew Recipe

Ingredients For Brazilian Fish Stew Recipe

• 1 Red bell pepper, diced
• 1 Green bell pepper, diced
• 1 Yellow onion, roughly chopped
• 2 tablespoon Canola oil, divided
• 1 pound Shrimp, peeled and deveined
• 2 tablespoon Olive oil, divided
• 1 pound Brazilian rockfish or other white flaky fish
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• 0.5 teaspoon A smoked paprika
• 1 teaspoon Aji amarillo or chili powder
• 0.25 cup A chickpea flour
• 2 cup Lobster or seafood stocka
• 15 ounce 1 can unsweetened coconut milk
• 15 ounce 1 can tomato purae
• 1 can Roasted red peppers, drained and diced
• 2 Limes, 1 sliced into wedges, divided
• Cilantro, for garnish
• 1 tablespoon Butter
• 2 cup Jasmine rice
• 15 ounce 1 can coconut milk
• 0.5 cup 1 a water
• 1 teaspoon Kosher salt
• 1 Orange, zested