Braised Lamb Shanks With Celery Root And Rosemary Recipe

Ingredients For Braised Lamb Shanks With Celery Root And Rosemary Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Lamb Shanks
• Salt
• 1 Medium Onion, Chopped
• 8 Cloves garlic, peeled and crushed
• 2 sprig Rosemary
• 2 sprig Fresh thyme
• 2 Bay leaves
• 1 cup Chicken Stock
• 2 Large celery roots
• 0.5 Head of green cabbage
• 1 tablespoon Balsamic vinegar
• Freshly ground black pepper