Red Wine Balsamic And Rosemary Braised Lamb Shank Recipe

Name: Red Wine Balsamic And Rosemary Braised Lamb Shank Recipe
Total time: 175 min
Yield: 4
Cuisine: French

Recipe By Australia’s Best Recipes

Winter is coming so break out the casserole dish and fill the house with the aromas of this slow-cooked braise.

4.4

18 Rating -

Rate

Non Vegdiet

2hr 55minstotal

25minsPrep

2hr 30minsCook

2hr 55m.total

25m.Prep

2hr 30m.Cook

Red Wine Balsamic And Rosemary Braised Lamb Shank

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Ingredients for Red Wine Balsamic And Rosemary Braised Lamb Shank Recipe

1 Lamb shanks, trimmed
2 Eschallots, peeled
1/4 cup Red wine
1/2 cup Chicken Stock
0.06 cup Balsamic vinegar
1/2 sprig Longrosemary
As required Olive oil mash, to serve

Nutrition
value

183

calories per serving

11 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
0g

Fats

Fat
11g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes