Lamb Shanks Tomato & Rosemary Recipe
Recipe By Great British Chefs
Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef martin wishart. The lamb shanks are slowly cooked in red wine.
4.7
22 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shanks Tomato & Rosemary Recipe
- 1 Lamb Shanks
- 1/4 tablespoon Caster sugar
- 1/2 liter Chicken Stock
- 37.50 gram Unsalted butter
- 1 Garlic Cloves
- 62.50 milliliter Red wine
- 3/4 tablespoon Red wine vinegar
- 7.50 milliliter Vegetable oil
- 1/4 Large Onion
- 1 sprig Rosemary
- 200 gram 1 tin of chopped tomato
- 1/2 Bay leaves
- 3/4 tablespoon Olive oil
- As required Salt
- 7.50 milliliter Vegetable oil
- 1 Lamb Shanks
- As required Salt
- 3/4 tablespoon Olive oil
- 1/4 Large Onion
- 1 Garlic Cloves
- 62.50 milliliter Red wine
- 1/2 liter Chicken Stock
- 1 sprig Rosemary
- 1/2 Bay leaves
- 37.50 gram Unsalted butter
- 1/4 tablespoon Caster sugar
Nutrition
value
value
2558
calories per serving
181 g Fat189 g Protein19 g Carbs17 g FiberOther
Current Totals
- Fat181g
- Protein189g
- Carbs19g
- Fiber17g
MacroNutrients
- Carbs19g
- Protein189g
- Fiber17g
Fats
- Fat181g
Vitamins & Minerals
- Calcium337mg
- Iron16mg
- Vitamin A2343mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B358mg
- Vitamin B64mg
- Vitamin B9196mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E13mg
- Copper3mcg
- Magnesium372mg
- Manganese5mg
- Phosphorus2013mg
- Selenium199mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs