Cabernet-Braised Short Ribs With Rosemary Root Vegetable Mash

Cabernet-Braised Short Ribs With Rosemary Root Vegetable Mash Recipe

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About Cabernet-braised Short Ribs With Rosemary Root Vegetable Mash Recipe:

These cabernet-braised short ribs are juicy, tender and delicious. They're piled high on top of a garlic and rosemary root vegetable mash.

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  • 2 Hr 50 mins
  • 19 Ingredients
Ingredients
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Ingredients for Cabernet-Braised Short Ribs With Rosemary Root Vegetable Mash Recipe

  • 0.83 pound Beef short rib
  • As required Sea salt and pepper
  • 0.33 tablespoon Avocado Oil
  • 0.33 tablespoon Bacon grease
  • 0.33 Onion, , diced
  • 0.17 Shallot, , diced
  • 1 Cloves garlic, , minced
  • 0.33 cup Cabernet wine
  • 0.67 cup Beef broth
  • 1/2 sprig Thyme
  • 1/2 sprig Parsley
  • 0.17 sprig Rosemary
  • 1/2 pound Parsnips, , peeled and diced
  • 1/2 Large turnips, , peeled and diced
  • 0.17 tablespoon Olive oil
  • 1/2 Cloves garlic, , minced
  • 1/2 tablespoon Butter or ghee
  • 0.17 teaspoon Fresh rosemary, , finely chopped
  • As required Salt and pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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