Rosemary Lamb Shanks Braised In Red Wine Recipe
Recipe By Taste
A hearty meal of succulent lamb shanks on a bed of perfectly made polenta will impress even the toughest of critics.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Lamb Shanks Braised In Red Wine Recipe
- 1/4 tablespoon Olive oil
- 1 French trimmed lamb shanks
- 1/2 Brown onions, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Dry red wine
- 1/2 400gcans diced tomatoes
- 1/2 tablespoon Rosemary sprigs
- 1 cup Massel chicken style liquid stock
- 1/4 cup Cornmeal
- 0.13 cup Finely Grated Parmesan
Nutrition
value
value
545
calories per serving
27 g Fat37 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein37g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein37g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium302mg
- Iron5mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus477mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste