Braised Pork Belly With Pickled Radishes Recipe

Ingredients For Braised Pork Belly With Pickled Radishes Recipe

• 0.5 cup Low Sodium Soy Sauce
• 0.5 cup Mirin
• 0.5 cup Fresh lime juice
• 0.25 cup Light brown sugar
• 0.25 cup Thinly sliced fresh ginger
• 2 Garlic cloves, thinly sliced
• 3 pound Pork belly, skin removed
• 1 tablespoon Vegetable oil
• 1 Large onion, coarsely chopped
• Salt
• 2 cup Low sodium chicken broth
• 2 Scallions, Thinly Sliced