Ingredients For Braised Pork Belly With Pickled Radishes Recipe
0.5 cup Low Sodium Soy Sauce
0.5 cup Mirin
0.5 cup Fresh lime juice
0.25 cup Light brown sugar
0.25 cup Thinly sliced fresh ginger
2 Garlic cloves, thinly sliced
3 pound Pork belly, skin removed
1 tablespoon Vegetable oil
1 Large onion, coarsely chopped
Salt
2 cup Low sodium chicken broth
2 Scallions, Thinly Sliced
Nutrition value
452
calories per serving
25 g Fat47 g Protein9 g Carbs3 g FiberOther
Current Totals
25 g Fat
47 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
47 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
62 mg
Iron
6 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
84 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment