Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides.
• STEP 4.Remove the lamb shanks from the pot and set aside.
• STEP 5.In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
• STEP 6.Add tomato paste and cook for another minute.
• STEP 7.Pour in red wine and deglaze the pot, scraping up any browned bits.
• STEP 8.Add beef broth, bay leaves, thyme, and rosemary. Bring to a simmer.
• STEP 9.Return the lamb shanks to the pot, cover, and transfer to the preheated oven.
• STEP 10.Braise for 2-3 hours, or until the lamb is tender and easily pulls away from the bone.
• STEP 11.While the lamb is braising, prepare the bitter herb salad.
• STEP 12.In a large bowl, combine bitter greens, herbs, and any other desired salad ingredients.
• STEP 13.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 14.Drizzle the vinaigrette over the salad and toss to coat.
• STEP 15.Once the lamb is done, remove from the oven and let it rest for a few minutes.
• STEP 16.Serve the braised lamb shanks with the bitter herb salad on the side.
• STEP 17.Garnish with additional herbs, if desired.
• STEP 18.Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb shanks in the seasoning overnight.
• If you don't have an oven-safe pot, you can transfer the lamb shanks to a baking dish before placing them in the oven.
• Make sure to let the lamb shanks rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

• Leftover braised lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb shanks in a covered oven-safe dish and warm in a preheated oven at 325°F (160°C) until heated through.
• Serve the lamb shanks with the bitter herb salad on the side for a complete and satisfying meal.