Braised Beef Shanks Recipe

Ingredients For Braised Beef Shanks Recipe

• 0.25 cup Olive oil
• Salt and pepper
• 1 pound 4 beef shanks, about0.75 - lb each
• 1 Medium onion, medium dice
• 1 Small carrot, medium dice
• 2 Ribs of celery, medium dice
• 4 ounce Mushrooms, sliced
• 1 tablespoon Tomato paste
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 Bay leaf
• 1 cup Red wine
• 3 cup Chicken stock or water