Brahmin Style Vathal Kuzhambu Recipe

Cooking Directions

• STEP 1.Soak tamarind in water and extract the pulp.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add onions, garlic, and tomatoes and sauté until they turn golden brown.
• STEP 4.Add sambar powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the tamarind pulp and water. Cook until the curry thickens.
• STEP 6.Add the sun-dried vegetables and cook for a few more minutes.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• You can use any sun-dried vegetables of your choice.
• Adjust the spice level according to your taste.
• You can add a teaspoon of jaggery for a hint of sweetness.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with papad and pickle for a complete meal.