Hotel Style Kara Kuzhambu Recipe

Recipe By Slurrp

Hotel Style Kara Kuzhambu is a spicy and tangy South Indian curry made with a blend of roasted spices, tamarind, and coconut. This flavorful curry is perfect to pair with steamed rice or dosa. The combination of spices and tanginess from tamarind gives this dish a unique taste that will leave you craving for more.

4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Hotel Style Kara Kuzhambu
plan
Bookmark

ingredients serve

Ingredients for Hotel Style Kara Kuzhambu Recipe

  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Fenugreek Seeds
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Black Peppercorns
  • 1/2 Dried Red Chilies
  • 1/4 tablespoon Coriander Seeds
  • 1/4 tablespoon Urad Dal
  • 1/4 tablespoon Chana Dal
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1 cloves Garlic Cloves, Minced
  • 1/4 tablespoon Tamarind Pulp
  • As required Salt To Taste

Directions: Hotel Style Kara Kuzhambu Recipe

Cooking Directions

  • STEP 1.Dry roast the spices and grind them into a fine powder.
  • STEP 2.In a pan, heat oil and sauté onions, tomatoes, and garlic until they turn golden brown.
  • STEP 3.Add the ground spice powder, tamarind pulp, and salt. Cook until the raw smell disappears and the curry thickens.

Cooking Tips

  • You can add vegetables like drumsticks, brinjal, or ladies finger to enhance the flavor.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Allow the curry to simmer for a few minutes after adding tamarind pulp to enhance the flavors.

Storage and Serving

  • Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
  • Serve the Hotel Style Kara Kuzhambu hot with steamed rice or dosa for a delicious meal.
Nutrition
value
302
calories per serving
14 g Fat15 g Protein24 g Carbs36 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    24g
  • Fiber
    36g

MacroNutrients

  • Carbs
    24g
  • Protein
    15g
  • Fiber
    36g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    20mg
  • Vitamin A
    4334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    349mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    162mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    457mg
  • Manganese
    6mg
  • Phosphorus
    250mg
  • Selenium
    32mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp