Name: Mutton Pepper Kuzhambu (my Grandma Style) Recipe
Total time: 50 min
Yield: 4
Cuisine: Tamil

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Sunday breakfast starts with this hot spicy mutton pepper kuzhambu with soft idli and dosa is an unsaid ritual in our family. Its a heirloom recipe passed on from my great grandmother to my dad's mom to my mom and now to me. Cook and enjoy its taste.

How to make Mutton Pepper Kuzhambu (my Grandma Style) Recipe

Kalpu Bala

Crawler

Tamil

<p>Sunday breakfast starts with this hot spicy mutton pepper kuzhambu with soft idli and dosa is an unsaid ritual in our family. Its a heirloom recipe passed on from my great grandmother to my dad's mom to my mom and now to me. Cook and enjoy its taste.</p>

mutton

medium sized onions

Ginger garlic paste

garlic cloves

Black pepper

chilli powder

coriander powder

turmeric powder

Curry leaves

Fennel Seeds

One blade of cinnamon

Bay Leaves

Salt

step 1

Finely chop one onion and roughly chop the remaining one onion.

step 2

In a pressure cooker add the chopped onions, ginger garlic paste, turmeric powder, chilli powder, coriander powder, salt and mutton with 1/2 cup of water.

step 3

step 4

Add one tsp of oil to a wok and add the roughly chopped onion, garlic cloves and pepper. Saute for two minutes. Grind this to a paste adding 1/4 cup water.

step 5

Add one tsp oil and temper the fennel seeds, clove, cinnamon, curry leaves and bay leaves.

step 6

Once the steam of pressure cooker settles down, add the ground paste, tempering and cook for five minutes.

step 7

step 8

Better Butter