Name: Sundakka Vatha Kuzhambu-dry Turkey Berries Gravy Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Sundakka Vatha Kuzhambu-Dry Turkey Berries Gravy is a delicious Indian recipe served as a Side-Dish.

How to make Sundakka Vatha Kuzhambu-dry Turkey Berries Gravy Recipe

Priya

Crawler

Indian

<p>Sundakka Vatha Kuzhambu-Dry Turkey Berries Gravy is a delicious Indian recipe served as a Side-Dish.</p>

sundakka vathal/dry turkey berries

tamarind juice

large onion, diced

tomatoes, chopped

garlic cloves

Few curry leaves

chilli powder

coriander powder

pepper powder

cumin powder

mustard seeds + fenugreek seeds

ajwain seeds

gingili oil

Salt

Heat gingili oil in a heavy bottomed pan, fry the mustard seeds, fenugreek seeds, ajwain seeds and curry leaves. 

step 1

 Now add the dry turkey berries and garlic cloves and fry until they turn brown. 

step 2

 Add immediately the diced onions and chopped tomatoes, and cook until the onions turn translucent and tomatoes turn mushy. 

step 3

 Add the chilli powder, coriander powder, pepper powder, cumin powder and salt to the tamarind juice. 

step 4

 Add this spiced tamarind juice to the cooking vegetables. 

step 5

 Cook on simmer until the oil separates. 

step 6

step 7

step 8

 Recipe courtesy: Priya Easy N Tasty Recipe

step 9

Bawarchi