A must try this ukrainian borscht recipe with beef for those of you who love a good piece of tender meat in your spoon. Serve with dollop of sour cream.
1 pound Beef:sirloin stew meat, or whatever kind of beef you like, really
14 cup Cold water
1 tablespoon Salt + more to taste
2 Large or 3 medium beets washed, peeled and grated
4 tablespoon Olive oil
1 tablespoon Vinegar
1 tablespoon Sugar
2 tablespoon Tomato sauce or paste
1 tablespoon Butter
1 Medium onion finely diced
2 Carrots grated
3 piece 2 large medium potatoes peeled and sliced into bite sized
0.5 Head of small cabbage sliced
2 Matoes peeled and diced
2 Bay leaves
0.25 teaspoon Freshly ground pepper
0.25 cup Chopped fresh parsley + more for garnish
2 Cloves garlic pressed
Nutrition value
188
calories per serving
9 g Fat14 g Protein11 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
824 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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