Cranberry Borscht Recipe

Recipe By Better Homes and Gardens

.

4.5
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cranberry Borscht
plan
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ingredients serve

Ingredients for Cranberry Borscht Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Large onions, chopped
  • 0.06 teaspoon Kosher salt
  • 0.13 pound Cooked, peeled beets, chopped
  • 0.06 cup Refrigerated mashed potatoes or leftover mashed potatoes
  • 0.13 cup Chopped fresh or frozen cranberries
  • 0.13 Bay leaf
  • 0.63 cup Lower sodium beef broth
  • 0.38 tablespoon Finely shredded fresh horseradish or prepared horseradish
  • 1/4 cup Shredded cabbage
  • As required Sour cream
  • As required Snipped flat leaf italian parsley
Nutrition
value
105
calories per serving
4 g Fat4 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens