Borscht Recipe
Recipe By Taste
Beef osso bucco turns this traditional beetroot soup from a starter into a hearty main.
4.4
22 Rating -
Rate
Non Vegdiet
4hr 50minstotal
30minsPrep
4hr 20minsCook
4hr 50m.total
30m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 1/2 Tomatoes
- 125 gram Beef osso buco
- 125 milliliter Cold water
- 0.21 liter Beef Stock
- 0.17 Brown onion, halved
- 0.17 stalk Celery trimmed, coarsely chopped
- 0.17 Carrot, washed, coarsely chopped
- 0.67 Fresh continental parsley stalks
- 0.33 Dried bay leaves
- 83.33 gram Fresh beetroot bulbs, washed, peeled, coarsely grated
- 20 gram Thinly sliced savoy cabbage
- 0.33 tablespoon Red wine vinegar
- 0.33 teaspoon Brown sugar
- As required Sour cream, to serve
Nutrition
value
value
730
calories per serving
37 g Fat84 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein84g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein84g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium194mg
- Iron11mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B121mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus778mg
- Selenium52mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste