Borscht Recipe
Recipe By Natasha's Kitchen
This is a classic ukrainian borscht recipe, just like mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 0.30 Medium beets peeled and grated
- 0.40 tablespoon Olive Oil Divided
- 0.80 cup Chicken broth + 2 cups water
- 0.30 piece Medium yukon potatoes peeled and sliced into bite sized
- 1/5 Carrots peeled and thinly sliced
- 1/5 Celery ribs trimmed and finely chopped
- 1/10 Small red bell pepper finely chopped, optional
- 1/10 Medium Onion Finely Chopped
- 0.40 tablespoon Ketchup or 3 tbsp tomato sauce
- 1/10 can White cannelini beans with their juice
- 1/5 Bay leaves
- 1/5-0.30 tablespoon White vinegar or to taste
- 1/10 teaspoon Sea salt or to taste
- 0.03 teaspoon Black pepper freshly ground
- 1/10 Large garlic clove pressed
Nutrition
value
value
266
calories per serving
11 g Fat29 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen