Borscht Recipe
Recipe By Taste
This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition.
4.2
18 Rating -
Rate
Non Vegdiet
2hr 20minstotal
15minsPrep
2hr 5minsCook
2hr 20m.total
15m.Prep
2hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 0.67 Beetroot, peeled, quartered
- 0.17 Carrot, peeled, chopped
- 0.17 Parsnip, peeled, cut into chunks
- 0.17 part Leek, white only, sliced
- 0.17 Onion, peeled, chopped
- 0.06 cup Lemon juice
- 0.08 teaspoon Allspice
- 0.08 teaspoon Nutmeg
- 1/2 Bay leaves
- 1 cup Beef or vegetable stock
- 0.17 cup Sour cream
- 0.67 tablespoon Chopped dill
Nutrition
value
value
389
calories per serving
24 g Fat33 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein33g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium184mg
- Iron6mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste