Borscht with Beef and Beets Recipe

Name: Borscht With Beef And Beets Recipe
Total time: 60 min
Yield: 10
Cuisine: Russian

Recipe By Chatelaine

Beef and beet borscht can be made up to three days in advance. The flavours in this traditional eastern european soup develop and improve overnight.

4.1

14 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

1hr total

20m.Prep

plan

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Ingredients for Borscht with Beef and Beets Recipe

1/5 tablespoon Olive oil
20 gram Beef sirloin tip , diced
0.13 teaspoon Salt , divided
1/20 teaspoon Pepper
1/10 Onion , finely chopped
1/5 Garlic cloves , minced
1/5 Carrots , diced
1/10 Large potato , peeled and diced
1/20 Small head red cabbage , thinly sliced
0.03 cup Tomato paste
1/10 tablespoon Brown sugar
1/10 teaspoon Dried coriander
0.60 cup Sodium reduced beef broth
1/5 Bay leaves
1/5 Large beets , peeled and grated
0.35 tablespoon Red wine vinegar
0.03 cup Chopped dill , divided
0.03 cup Sour cream

Nutrition
value

233

calories per serving

9 g Fat27 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
27g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
27g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
100mg
Iron
2mg
Vitamin A
1387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine