Borscht With Goat's Cheese Tartlets Recipe
Recipe By Good To Know
Home-made soup is delicious. This is easy and cheap to make and can be frozen. Instead of the usual bread accompaniment, why not try these tasty cheesy tartlets.
4.8
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht With Goat's Cheese Tartlets Recipe
- 0.33 tablespoon Sunflower oil
- 10 gram Butter
- 0.17 Onion, peeled and diced
- 0.17 Large carrot, peeled and diced
- 0.17 Med potato, peeled and diced
- 0.33 Cloves garlic, peeled and crushed
- 83.33 gram Raw beetroot, peeled and diced
- 0.17 tablespoon Caster sugar
- 150 milliliter Hot home made chicken or vegetable stock
- 0.33 tablespoon Creme fraiche
- sprig A few sprigs of dill
- As required For the tartlets
- 62.50 gram Pack ready rolled puff pastry
- 21.67-25 gram Log of goats cheese, with rind
- sprig A few sprigs of thyme
Nutrition
value
value
819
calories per serving
52 g Fat40 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat52g
- Protein40g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein40g
- Fiber8g
Fats
- Fat52g
Vitamins & Minerals
- Calcium200mg
- Iron5mg
- Vitamin A1862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus488mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know