Boriya Diya Palang Saag Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the lentil dumplings until golden brown.
• STEP 2.Remove the dumplings from the pan and set aside.
• STEP 3.In the same pan, add cumin seeds, ginger, and garlic.
• STEP 4.Add spinach, turmeric, and salt. Cook until the spinach wilts.
• STEP 5.Add water and simmer for a few minutes.
• STEP 6.Garnish with fried lentil dumplings and serve hot with rice or roti.

Cooking Tips

• Make sure to fry the lentil dumplings until they are crispy and golden brown.
• You can add a pinch of sugar to balance the flavors of the dish.
• If you don't have lentil dumplings, you can use fried onions as a substitute.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice or roti for a complete meal.