Borir jhal Recipe

Cooking Directions

• STEP 1.To make the lentil dumplings, soak a mixture of lentils in water for a few hours and then grind them into a coarse paste.
• STEP 2.Add spices like ginger, garlic, green chilies, cumin powder, and salt to the lentil paste and mix well.
• STEP 3.Shape the mixture into small balls and steam them until cooked through.
• STEP 4.To make the gravy, heat oil in a pan and add chopped onions, tomatoes, ginger-garlic paste, and spices like turmeric, red chili powder, and coriander powder.
• STEP 5.Cook the gravy until the tomatoes are soft and the oil separates.
• STEP 6.Add water to adjust the consistency of the gravy and bring it to a boil.
• STEP 7.Gently add the steamed lentil dumplings to the gravy and simmer for a few minutes to allow the flavors to blend.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to steam the lentil dumplings until they are fully cooked and firm.
• Adjust the spice levels according to your preference.
• You can add vegetables like peas or carrots to the gravy for added flavor and nutrition.

Storage and Serving

• Borir jhal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.