Boondi pak/boondhi pak/sweet boondi squares Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, water, and a pinch of turmeric to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter through a perforated ladle to form small droplets into the hot oil.
• STEP 3.Fry the boondis until they turn golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.
• STEP 4.In a separate saucepan, prepare a sugar syrup by dissolving sugar in water and adding cardamom powder.
• STEP 5.Add the fried boondis to the sugar syrup and mix well until they are evenly coated.
• STEP 6.Transfer the mixture to a greased square pan and press it down firmly.
• STEP 7.Garnish with chopped nuts and allow it to cool completely.
• STEP 8.Once cooled, cut the boondi pak into squares and serve as a delightful sweet treat.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• Maintain the oil temperature while frying the boondis to ensure they cook evenly and become crispy.
• To get perfectly shaped boondis, hold the perforated ladle slightly above the hot oil and tap it gently to release the droplets.
• You can add a few strands of saffron to the sugar syrup for an enhanced flavor and aroma.
• Store the boondi pak in an airtight container at room temperature for up to a week.

Storage and Serving

• Boondi pak can be served as a dessert or a sweet snack.
• It pairs well with a cup of hot tea or coffee.
• You can also serve it as a prasad (offering) during religious ceremonies and festivals.
• To enhance the taste, you can sprinkle some powdered sugar or chaat masala on top before serving.