Boondi Payas

Boondi Payas Recipe

4.6
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About Boondi Payas Recipe:

An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured rabdi.

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  • 31 mins
  • 8 Ingredients
Ingredients
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Ingredients for Boondi Payas Recipe

  • 0.19 cup Readymade sweet boondi
  • As required A few saffron strands
  • 1/4 teaspoon Warm full-fat milk
  • 1.25 cup Full-fat milk
  • 3/4 Bayleaves
  • 1.25 tablespoon Sugar
  • 0.13 teaspoon Rose water
  • 1/4 teaspoon Cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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