Boondi kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together gram flour, yogurt, turmeric powder, and salt to make a smooth batter.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, and dried red chilies. Let them splutter.
• STEP 3.Add the gram flour-yogurt mixture to the pan and cook on low heat, stirring continuously, until the kadhi thickens.
• STEP 4.Add water to adjust the consistency and simmer for a few minutes.
• STEP 5.In a separate pan, heat ghee and add curry leaves, asafoetida, and red chili powder. Pour this tempering over the kadhi.
• STEP 6.Add the boondis to the kadhi and let them soak for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the gram flour and yogurt mixture well to avoid lumps.
• Adjust the consistency of the kadhi by adding water as per your preference.
• Allow the boondis to soak in the kadhi for a few minutes to absorb the flavors.

Storage and Serving

• Boondi kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi before serving and adjust the consistency with water if needed.
• Serve the boondi kadhi hot with steamed rice or roti for a delicious and satisfying meal.