Black rice risotto (italian with a twist-vegan recipe)

Recipe By Better Butter

This risotto is unlike the traditional variety that calls for the use of wine and cheese. I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.

3.8
13 Rating - Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

2
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Ingredients For Black rice risotto (italian with a twist-vegan recipe) Recipe

Nutrition
value
671
calories per serving
20 g Fat72 g Protein42 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 72 g Protein
  • 42 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    72 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    5 mg
  • Vitamin A
    555 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    4 mg
  • Phosphorus
    495 mg
  • Selenium
    61 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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