Black rice risotto (italian with a twist-vegan recipe)

Recipe By Better Butter

This risotto is unlike the traditional variety that calls for the use of wine and cheese. I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.

3.8
13 Rating -
Rate
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Black rice risotto (italian with a twist-vegan recipe)
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Ingredients for Black rice risotto (italian with a twist-vegan recipe) Recipe

  • 1/4 cup Black rice
  • 4 almonds
  • 1/4 teaspoon pepper
  • 1/2 medium sized onion
  • 1.50-2 garlic cloves
  • 0.63 teaspoon apple cider vinegar
  • 1/2 tablespoon olive oil
  • 2 cup vegetable broth
  • As required Salt
  • As required parsley for garnishing
Nutrition
value
671
calories per serving
20 g Fat72 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    72g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    72g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    5mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    4mg
  • Phosphorus
    495mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter