Lemon rice recipe
Recipe By Better Butter
This recipe is not only easy to cook but flavorful too. Lemon will give a tangy flavor to dish and basmati will release its aroma and you will get a perfect dish.
4.2
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon rice recipe Recipe
- 200 cup Rice gram or 1
- 400 Hot water millilitre
- 1 tablespoon Urad dal and chana dal {:1 approximately} 1 soaked for an hour in hot water
- 1 tablespoon Sesame seeds and 1/2 roasted
- 2 teaspoon Mustard seeds
- 1 sprig Curry leaves 10 leaves
- 2 Green chilly chopped fine
- 3 Lemon juiced
- 2 teaspoon turmeric powder
- 1 teaspoon Red chilly flakes
- 30 gram Peanuts roasted
- 1 Onion Sliced
- 1/2 cup Grated coconut roasted
- sprig coriander leaves few chopped
- As required Salt
- 2 tablespoon Oil
Nutrition
value
value
145693
calories per serving
727 g Fat3009 g Protein31113 g Carbs1050 g FiberOther
Current Totals
- Fat727g
- Protein3009g
- Carbs31113g
- Fiber1050g
MacroNutrients
- Carbs31113g
- Protein3009g
- Fiber1050g
Fats
- Fat727g
Vitamins & Minerals
- Calcium6409mg
- Iron1834mg
- Vitamin A1349mcg
- Vitamin B144mg
- Vitamin B216mg
- Vitamin B3753mg
- Vitamin B629mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E24mg
- Copper101mcg
- Magnesium26149mg
- Manganese367mg
- Phosphorus61198mg
- Selenium16mcg
- Zinc585mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter