Black masoor dal !! Recipe

Cooking Directions

• STEP 1.Wash the black masoor dal thoroughly and soak it in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, chopped onions, and garlic.
• STEP 3.Sauté until the onions turn golden brown.
• STEP 4.Add the soaked dal, turmeric powder, red chili powder, and salt.
• STEP 5.Pour enough water to cover the dal and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and check the consistency of the dal.
• STEP 7.If required, simmer for a few more minutes to thicken the dal.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time and makes it easier to digest.
• You can add vegetables like tomatoes, carrots, or spinach to enhance the flavor and nutrition of the dal.
• For a creamy texture, you can add a tablespoon of ghee or cream before serving.

Storage and Serving

• Leftover black masoor dal can be stored in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the dal with steamed rice, jeera rice, or any Indian bread for a wholesome meal.