Black Chickpeas Spinach Tartlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and prepare a muffin tin with tartlet molds.
• STEP 2.In a food processor, combine black chickpeas, spinach, garlic, lemon juice, cumin, salt, and pepper. Pulse until well combined.
• STEP 3.Roll out the puff pastry and cut out circles slightly larger than the tartlet molds. Press the pastry circles into the molds.
• STEP 4.Fill each tartlet with the black chickpea and spinach mixture.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the tartlets are golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the black chickpeas spinach tartlets as an appetizer or snack, and enjoy!

Cooking Tips

• Make sure to drain and rinse the black chickpeas before using them in the recipe.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before adding it to the food processor.
• Feel free to add additional spices or herbs to the black chickpea and spinach mixture, such as paprika or fresh cilantro, to customize the flavor to your liking.

Storage and Serving

• These tartlets are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tartlets in a preheated oven at 350掳F for about 5-10 minutes, or until heated through.
• Serve the tartlets as an appetizer at parties or as a light lunch or snack.