Bittergourd/Karela Bhurji Moms Special Recipe

Cooking Directions

• STEP 1.Start by washing the bitter gourd thoroughly and then slice it thinly.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the sliced bitter gourd and cook on medium heat until it becomes tender. Stir occasionally to prevent sticking.
• STEP 4.Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced pieces in salted water for 15-20 minutes before cooking.
• If you prefer a spicier bhurji, you can add green chilies or increase the amount of red chili powder.
• Make sure to cook the bitter gourd until it becomes tender to ensure a better texture and taste.

Storage and Serving

• Leftover bittergourd bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhurji in a pan or microwave before serving.
• Serve the bhurji as a side dish with roti, paratha, or rice for a complete meal.