Bitter gourd stuffed sweet rice dumplings/sweet kozhukottai Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast grated coconut until golden brown.
• STEP 2.Add jaggery and cardamom powder to the pan and mix well until the jaggery melts.
• STEP 3.Remove from heat and let the filling cool.
• STEP 4.In a separate pan, heat water and add salt.
• STEP 5.Gradually add rice flour to the pan and mix well to form a smooth dough.
• STEP 6.Take a small portion of the dough and flatten it in your palm.
• STEP 7.Place a spoonful of the sweet filling in the center of the flattened dough.
• STEP 8.Fold the edges of the dough to seal the filling and shape it into a dumpling.
• STEP 9.Repeat the process with the remaining dough and filling.
• STEP 10.Steam the dumplings in a steamer for about 15-20 minutes or until cooked.
• STEP 11.Serve the sweet kozhukottai warm as a snack or dessert.

Cooking Tips

• Make sure to roast the coconut until it turns golden brown to enhance the flavor.
• Adjust the sweetness of the filling according to your preference by adding more or less jaggery.
• You can add a pinch of salt to the filling to balance the flavors.
• If the dough is too dry, add a little water to make it more pliable.
• To prevent the dumplings from sticking to the steamer, line it with banana leaves or parchment paper.

Storage and Serving

• Sweet kozhukottai can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until warmed through.
• Serve the sweet kozhukottai as is or with a drizzle of ghee for added richness.