Bisi bele bath or sambar sadam Recipe

Ingredients For Bisi bele bath or sambar sadam Recipe

• 150 gram Green Bell pepper diced
• 150 gram Yellow Bell pepper diced
• 150 gram Red Bell pepper diced
• 8 Madras Kanda | shallots peeled
• 1 Gajar | carrot diced
• 2 baingan | Brinjal diced
• 100 gram Fresh peas
• 100 inch gms French Beans cut to 1 s
• 2 tomatoes roughly chopped
• 1 potato peeled and diced
• 0.5 teaspoon Hing | asafoetida Powder
• 1 cup lemon size Imli | tamarind extract in 2 water
• 2 teaspoon Vellam | Gur | jaggery
• 4 tablespoon Fresh Dhania | coriander Leaves finely chopped
• 3 As required tsp salt
• Bisi Bele Bhaat masala Powder
• 1 tablespoon Channa dal
• 1 tablespoon Urad dal
• 3 lavang | Cloves
• 3 Green Elaichi | cardamom Pods
• 4 Sukhi Lal Mirch | Dried Red Chilli
• 1 tablespoon methi | Fenugreek Seeds
• 1 tablespoon khuskhus | Poppy Seeds
• 2 tablespoon Dhania | coriander Powder
• 0.25 cup Fresh coconut grated
• 1 teaspoon Haldi | turmeric Powder
• For Tempering
• 1 tablespoon Homemade ghee | Clarified Butter
• 1 teaspoon Rai | Mustard Seeds
• 0.5 teaspoon jeera | Cumin Seeds
• 2 sprig Kadhi Patta | Curry Leaves