Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania.
Ingredients For Biscuit-Topped Shepherd's Pies Recipe
1 pound Lean Ground Beef
1 Medium Onion, Chopped
1 Celery rib, finely chopped
1 Package frozen peas and carrots, thawed and drained
1 can Italian tomato sauce
0.25 teaspoon Pepper
1 cup Reduced fat biscuit/baking mix
2 tablespoon Grated Parmesan Cheese
0.25 teaspoon Dried rosemary, crushed
0.5 cup Fat free milk
2 tablespoon Butter melted
Nutrition value
295
calories per serving
14 g Fat22 g Protein19 g Carbs3 g FiberOther
Current Totals
14 g Fat
22 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
22 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
108 mg
Iron
4 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment