Biscuit-Topped Shepherd's Pies Recipe

Ingredients For Biscuit-Topped Shepherd's Pies Recipe

• 1 pound Lean Ground Beef
• 1 Medium Onion, Chopped
• 1 Celery rib, finely chopped
• 1 Package frozen peas and carrots, thawed and drained
• 1 can Italian tomato sauce
• 0.25 teaspoon Pepper
• 1 cup Reduced fat biscuit/baking mix
• 2 tablespoon Grated Parmesan Cheese
• 0.25 teaspoon Dried rosemary, crushed
• 0.5 cup Fat free milk
• 2 tablespoon Butter melted