Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania.
Ingredients For Biscuit-Topped Shepherd's Pies Recipe
1 pound Lean Ground Beef
1 Medium Onion, Chopped
1 Celery rib, finely chopped
1 Package frozen peas and carrots, thawed and drained
1 can Italian tomato sauce
0.25 teaspoon Pepper
1 cup Reduced fat biscuit/baking mix
2 tablespoon Grated Parmesan Cheese
0.25 teaspoon Dried rosemary, crushed
0.5 cup Fat free milk
2 tablespoon Butter melted
Nutrition value
295
calories per serving
14 g Fat22 g Protein19 g Carbs3 g FiberOther
Current Totals
14 g Fat
22 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
22 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
108 mg
Iron
4 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
