Name: Individual Shepherd's Pies Recipe
Total time: 65 min
Yield: 8
Cuisine: Irish

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Individual shepherd's pies in ramekins make the classic comfort food recipe more fun to eat. Everyone loves the combo of beef, veggies, and mashed potatoes

How to make Individual Shepherd's Pies Recipe

Brianne

Crawler

Irish

<p>Individual shepherd's pies in ramekins make the classic comfort food recipe more fun to eat. Everyone loves the combo of beef, veggies, and mashed potatoes</p>

Ground Beef

Onion.  chopped

Garlic clove,  crushed or minced

Tomato paste

Worcestershire sauce

Beef broth

Frozen Mixed Vegetables

Plain Greek Yogurt Or Sour Cream

Milk

Kosher salt

Shredded Cheddar Cheese,  Divided

Preheat your oven to 350f and have eight 4 oz. Ramekins ready.

step 1

Place the potatoes and a pinch of salt into a pot of cold water, cover, and bring to boil. Remove cover and boil for 10-12 minutes, until fork tender.

step 2

While the pottoes are coming to a boil, heat a skillet over medium heat, add the ground beef, onion, garlic, and a pinch of salt and pepper and cook, breaking up the meat, until it is browned. Drain any excess grease.

step 3

Stir in the tomato paste, worscestershire sauce, and beef broth. Add vegetables, bring to a simmer, and cook for 10-15 minutes or until thickened slightly. Season to taste with salt and pepper.

step 4

While the meat is cooking, drain the potatoes and return to the pot, alowing the steam to evaporate for a couple of minutes.

step 5

Add cup shredded cheddar cheese, greek yogurt or sour cream, milk, and salt to the potatoes. With potato masher or hand mixer, mash to desired consistency.

step 6

Divide the meat mixture between the ramekins, then top with the mashed potatoes and remaining cheese, and place ramekins on a baking sheet.

step 7

Bake for 25-30 minutes, or until heated through, and cheese and potatoes are slightly browned.

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Individual Shepherd's Pies Recipe

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Ingredients for Individual Shepherd's Pies Recipe

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