Shepherd's Pie Recipe

Recipe By Lake Geneva Country Meats

Who said a pie needs to be sweet? Enjoy this savory pie made of meat and vegetables with a crust of delicious mashed potatoes Traditionally made with lamb, we're using ground sirloin instead, although you can definitely make this recipe with lamb, if you prefer. This dish is also a great way to use up left over beef roasts. Just cut up the hunks of cooked beef into small pieces and use that meat instead of ground sirloin. The possibilities for this dish are almost limitless-we'd love to hear how you tweak our shepherd's pie recipe to make it your own. Let us know in the comments below

4.8
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
Shepherd's Pie
plan
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ingredients serve

Ingredients for Shepherd's Pie Recipe

  • 1/4 pound Ground sirloin
  • 1/2 Russet potatoes
  • 0.17 Yellow onion
  • 0.17 cup Peas
  • 0.17 cup Carrot
  • 0.17 cup Corn
  • 0.17 cup Beef broth
  • 0.33 tablespoon Tomato paste
  • 0.17 tablespoon Vegetable oil
  • 0.17 tablespoon Flour
  • 0.17 tablespoon Salt
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 teaspoon Black pepper
Nutrition
value
218
calories per serving
4 g Fat13 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    928mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats